Indian 5 Stars Restaurant Menu

a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander

Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.

flatbread that is soft, fluffy, and brushed with butter

flatbread, naan

potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.

flatbread with cheese mixed

a popular, savory variation of traditional Indian leavened flatbread, characterized by a soft, fluffy interior, a slightly crispy exterior with charred spots, and a topping of finely chopped, often caramelized onions

Chole Bature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bature).

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink

Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron

Homemade coffee" means coffee prepared at home, from grinding beans to brewing them

Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi

Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India

"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English

Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter

A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.

A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink

simple and creamy banana and berry smoothie

Carrot, beetroot and Banana Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health

A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor

An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey

ANY ONE CHICKEN ENTREES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander

Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together

Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves

Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.

"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice

Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice

Chicken KEEMA biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "KEEMA" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.

"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander

Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies

Chicken Sukka aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken

Bone-in goat fry is a popular, nutrient-dense dish, often featured in Caribbean, African, and Indian cuisines, known for its tender meat and rich flavor derived from cooking on the bone

chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.

Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal

An Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.

Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,

Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves

Chicken Korma (or Chicken Korma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.

"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"

Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar

Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.

Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)

dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy

a rich, flavorful stew where bone-in goat meat is slow-cooked until fall-off-the-bone tender in a deeply spiced sauce

Gongura Goat Curry (Bone-In), often known as Gongura Mamsam, is a traditional, fiery, and tangy South Indian delicacy, particularly popular in Andhra Pradesh

a rich, aromatic stew featuring tender lamb simmered in a spiced sauce, typically with a base of onion, garlic, ginger, and tomatoes, using various spices like cumin, coriander, and turmeric for deep flavor, often finished with fresh herbs and served with rice or bread

a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.

a popular South Indian, crispy, and spicy vegetarian appetizer made by deep-frying battered cauliflower florets

a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce

Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables

a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet sauce

a popular South Indian, restaurant-style vegetarian appetizer featuring crispy, deep-fried paneer cubes tossed in a spicy, tangy, and aromatic tempering

a popular South Indian-inspired appetizer featuring deep-fried, crispy paneer cubes tossed in a thick, spicy, and tangy yogurt-based sauce.

a popular, luxurious North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of paneer (Indian cottage cheese) and potatoes, served in a creamy, silky smooth, and mildly spiced tomato-based gravy

featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.

Bhindi Masala translates to "spiced okra"

Bhindi Fry translates to Okra Fry or stir-fried okra

a rich, creamy North Indian curry featuring a medley of nine (nav) vegetables, fruits, nuts, and paneer, known as "nine jewels" (ratan)

"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.

"aloo palak" translates to "potato and spinach"

creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)

a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil

a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy

a popular, indulgent North Indian dish featuring soft, fresh cheese cubes (paneer) simmered in a rich, creamy, and mildly spiced tomato-based gravy

a popular North Indian main course featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-based gravy

Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.

Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole, " a spicy chickpea curry, with "puri, " which are small, deep-fried unleavened bread.

An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables

Onion Pakoda, Kanda Bhaji, or Onion Bhaji, is a popular, crispy Indian deep-fried fritter

Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter." It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside

Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy, " and the potato filling is seasoned with a blend of spices, onions, and other ingredients.

A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa, " where "sada" means "plain". This crispy or soft pancake-like dish is traditionally

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

Gulab jamun is a South Asian dessert of fragrant, syrup-soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

"milk-soaked cheese dessert"

"milk-soaked cheese dessert"

Rava ladoo is a round, Indian sweet made from semolina

Rava ladoo is a round, Indian sweet made from semolina

Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices

A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient

Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring

versatile wheat flour noodles enriched with eggs

Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables

a quick, classic Asian stir-fry made by tossing pre-cooked, cold rice with scrambled eggs, soy sauce, and aromatics like garlic and scallions, often using leftover rice to achieve distinct grains, resulting in a savory, satisfying meal that's easily customizable with added vegetables or proteins

This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.

Golgappa/Pani Puri is called water balls in English. It is a type of snack that originated in India and is one of the popular street meals in the country. However, outside of India, Pani Puri is now known as water pancakes or water balls.

fish simmered in a spiced gravy or broth, varying widely from creamy coconut-based versions (like Goan or Kerala styles) to tangy tamarind or tomato-based ones (like Madras), often using local fish and served with rice or flatbread

a flavorful, often tangy Indian dish where fish is cooked in a gravy featuring leafy greens like gongura (sorrel) or water leaves, alongside traditional curry spices (mustard, cumin, chili, turmeric, ginger-garlic) and often coconut milk, tamarind, and curry leaves

a flavorful, spicy, and tangy South Indian stew featuring fish simmered in a sauce of coconut milk (or paste), onions, ginger, garlic, chilies, and spices like turmeric, coriander, and mustard seeds, with souring agents like tamarind or kudampuli (gamboge), typically served with steamed rice or tapioca

Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.

a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs

A fried pastry made with spiced ground lamb, onions, green peas, and lentils

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling

A fried pastry made with spiced ground goat, onions, green peas, and lentils

A fried pastry made with spiced ground chicken, onions, green peas, and lentils

Chicken soup is a liquid food, typically a clear or creamy broth, made by simmering chicken with other ingredients like vegetables, pasta, or grains.

a spicy South Indian dish consisting of lentils and vegetables

A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita

a popular Indian street food consisting of a, fragrant paneer (Indian cottage cheese) filling wrapped in a soft or flaky flatbread