Indian 5 Stars Restaurant Menu
1517 Dean Ave, Rome, GA
1517 Dean Ave, Rome, GA
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RAMADAN SPECIAL
INDO AMERICAN
INDIAN CHICKEN WINGS (Bone-In)
$10.99+
getting crispy chicken wings is to bake them at high heat, and cook them on a rack.

INDIAN CHICKEN MAJESTIC
$14.99
a popular Hyderabadi (Andhra-style) Indo-Chinese dry chicken appetizer featuring thin strips of crispy fried chicken coated in a spicy, tangy, and aromatic yogurt-based sauce

SPICY INDIAN CHICKEN TENDERS
$9.99+
crispy, seasoned chicken strips, often featuring a pepper blend for heat
INDIAN PANEER MAJESTIC
$13.99
DRINKS & SMOOTHIES
MANGO LASSI
$4.99
Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink

BADAM MILK
$5.99
Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron

HOME MADE COFFEE
$2.99
Homemade coffee" means coffee prepared at home, from grinding beans to brewing them

MASALA CHAI (TEA)
$1.99
Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi

IRANI CHAI
$2.99
Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India

DASANI WATER BOTTLE
$1.99
"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English

SODA (COKE)
$1.49

BUTTER MILK
$2.99
Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter

REGULAR WATER BOTTLE
$0.99

SWEET LASSI
$3.49
A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.

MANGO SMOOTHIE
$3.99
A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink

PEPSI(CAN)
$1.49

MOUNTAIN DEW
$1.49
a popular, vibrant, citrus-flavored carbonated soft drink owned by PepsiCo, known for its sweet, tangy taste, energizing fizz, high caffeine content, and bright green color

BERRY BANANA SMOOTHIE
$4.99
simple and creamy banana and berry smoothie

CARROT BEETROOT SMOOTHIE
$4.99
Carrot, beetroot and Banna Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health

BANANA SMOOTHIE
$4.99
A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor

APPLE SMOOTHIE
$4.99
An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey

TEA WITH MASKA BUN
$4.99
PEACH SMOOTHI
$4.99
a refreshing, creamy beverage that blends the natural sweetness of ripe peaches with yogurt or milk
BERRY SMOOTHIE
$4.99
blending frozen berries with a banana for creaminess, yogurt for protein, and a liquid base.
COMBOS
COMBOS -CHICKEN (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$19.99
ANY ONE CHICKEN ENTEES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

COMBOS -GOAT (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$21.99
ANY ONE GOAT ENTEES, RICE , NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)
COMBOS -LAMB (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$24.99
ANY ONE LAMB ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
COMBOS -VEG-ENTREE(1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$17.99
ANY ONE VEG_ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
COMBOS -VEG CURRY (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$18.99
ANY ONE VEG CURRY ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
LUNCH BUFFET (6DAYS -11AM-3PM)
LUNCHBUFFET Adult-$17.99 (TUESDAY OFF)
$17.99
ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding

LUNCH BUFFET Kids-$14.99 (TUESDAY OFF)
$14.99
ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding

BIRYANI
VEG - DUM BIRYANI
$14.99
Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot
VEG - PANEER BIRYANI
$14.99
Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables
VEG -AVAKAYA BIRYANI
$14.99
VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.
VEG -GONGURA BIRYANI
$14.99
"Veg Gongura Biryani" means a vegetarian biryani made with tangy Gongura leaves (also known as sorrel or hibiscus leaves) cooked with rice and spices.
EGG - BIRYANI
$14.99
Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander

CHICKEN - DUM BIRYANI
$16.99
Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

CHICKEN - BONELESS BIRYANI
$16.99
Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together

CHICKEN - AVAKAYA BIRYANI
$16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)

CHICKEN - AVAKAYA BONELESS BIRYANI
$16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
CHICKEN - GONGURA BIRYANI
$16.99
Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves

GOAT - DUM BIRYANI (Bone - In)
$18.99
Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

GOAT - AVAKAYA BIRYANI (Bone - In)
$18.99
An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.

GOAT - GONGURA BIRYANI(Bone-In)
$18.99
"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice

SHRIMP - BIRYANI
$17.99
Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices

CHICKEN - 65 BIRYANI
$16.99
Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice

VEG- ALOO GOBI BIRYANI
$14.99
VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.
VEG - VIJAYAWADA PANEER BIRYANI
$14.99
VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh
VEG -GONGURA PANEER BIRYANI
$14.99
"Veg Gongura Paneer Biryani" is a vegetarian dish that combines the tangy flavor of Gongura (sorrel leaves) with soft cubes of paneer (Indian cottage cheese), layered with fragrant basmati rice and aromatic spices.
LAMB BONELESS BIRYANI
$19.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
RAITA BIG
$3.99

RAITA SMILL
$0.99

LAMB BONELESS AVAKAYA BIRYANI
$19.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
LAMB BONELESS GONGURA BIRYANI
$19.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
PANEER EGG BIRYANI
$15.99
a rich, aromatic, layered Indian one-pot meal that combines soft cubes of Indian cottage cheese (paneer) and spiced hard-boiled eggs with fragrant, long-grain basmati rice
CHICKEN -DUM BIRYANI (Bone-In)
$16.99
a classic, aromatic Indian dish featuring layers of marinated bone-in chicken and partially cooked basmati rice that are sealed in a pot and slow-cooked in their own steam
CHICKEN - KEEMA BIRYANI
$16.99
Chicken KEEMA biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "KEEMA" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

GOAT - KEEMA BIRYANI
$18.99
Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

LAMB KEEMA BIRYANI
$19.99
Lamb KEEMA biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
BREAKFAST
ALOO PURI (2PCS)
$9.99
Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.

CHOLE PURI(2PCS)
$9.99
Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole," a spicy chickpea curry, with "puri," which are small, deep-fried unleavened bread.

EGG OMLETTE
$10.99
An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables

ALOO BHAJIA (4 Pcs)
$6.99
Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney
BONDA (4 Pcs)
$7.99
a deep-fried South Indian snack, a spherical fruit pod or boll, a Slavic name related to "bond," or a French slang term for "arse"
EGG BAJI (2eggs/4PCs)
$8.49
hard-boiled eggs that are sliced in half or thick rounds, coated in a seasoned gram flour (besan) batter, and then deep-fried until golden brown and crispy.
MIRCH BAJJI (4 Pcs)
$6.99
a popular South Indian deep-fried street food snack consisting of large green chilies dipped in a spiced gram flour (besan) batter

ONION PAKORA
$7.99
Onion Pakoda, Kanda Bhaji, or Onion Bhaji, is a popular, crispy Indian deep-fried fritter

SPINACH PAKORA
$6.99
EXTRA MASALA
$2.99
EGG PLANT BHAJIA (4pcs)
$6.99
Eggplant Bhaji (also known as Brinjal Bhaji or Aubergine Bhaji) is a popular, aromatic Indian vegetable side dish featuring soft, tender eggplant cooked in a spiced,
CHATS
DAHI PUTI (8 PCS)
$7.99
Dahi Puri means "yogurt puffed flatbread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri," filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi," and other spices and toppings like sev.
PANI PURI
$7.99
Golgappa/Pani Puri is called water balls in English. It is type of snack that originated in India and is one of the popular street meals in the country. However , outside of India, Pani Puri is now known as water pancakes or water balls.

SAMOSA CHAT
$8.99
Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick," referring to the finger-licking deliciousness of these snacks.
KACHORI CHAT
$8.99
The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.
PAV BHAJI (2Pcs)
$10.99
"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).
DESSERTS
GULAB JAMUN (4 Pcs)
$5.99
Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

GULAB JAMUN (1pc)
$1.50
Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

RASMALAI (1PCs)
$1.50
"milk-soaked cheese dessert"

RASMALAI (4pc's)
$5.99
"milk-soaked cheese dessert"

BESAN LADOO (4pcs)
$5.99
A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
BEASAN LADOO (1 Pc)
$1.50
A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
RAVA LADOO (4pcs)
$5.99
Rava ladoo is a round, Indian sweet made from semolina

RAVA LADOO(1pcs)
$1.50
Rava ladoo is a round, Indian sweet made from semolina

COCONUT LADOO(4PCs)
$5.99
In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
COCONUT LADOO(1PCs)
$1.50
In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
RICE PUDDING
$4.99
Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices

JALEBI
$5.99
Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring

JANTIKALU
$4.99
Jantikalu, from the Telugu language, refers to a spiral-shaped, deep-fried savory snack. It is also widely known as murukku or chakli.

MANGO FRUIT SAlAD
$4.99
A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient

Gulab Jamun (6 Pcs)
$7.99
a beloved South Asian dessert of soft, deep-fried dough balls made from milk solids (khoya) or milk powder, flour, and cardamom, soaked in a fragrant sugar syrup flavored with rose water and saffron

IMARTI (Jahangir)
$4.99
Imarti is made from a variety of urad flour, also colloquially called jalebi parappu (dal) or jalebi urad in south India. Sugar syrup and saffron

INDO CHINESE
VEG NOODLES
$11.99

SCHEZWAN VEG NOODLES
$11.99
SCHEZWAN GOBI 65 NOODLES
$12.99
EGG NOODLES
$12.99
versatile wheat flour noodles enriched with eggs

SCHEZWAN EGG NOODLES
$13.99

CHICKEN NOODLES
$13.99
Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables

SCHEZWAN CHICKEN NOODLES
$14.99

VEG FRIED RICE
$10.99

EGG FRIED RICE
$13.99
a quick, classic Asian stir-fry made by tossing pre-cooked, cold rice with scrambled eggs, soy sauce, and aromatics like garlic and scallions, often using leftover rice to achieve distinct grains, resulting in a savory, satisfying meal that's easily customizable with added vegetables or proteins

SCHEZWAN EGG FRIED RICE
$13.99

CHICKEN FRIED RICE
$14.99
This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.

SCHEZWAN CHICKEN FRIED RICE
$14.99

SHRIMP 65 FRIED RICE
$14.99
SCHEZWAN SHRIMP FRIED RICE
$14.99

SCHEWAN SHRIMP NOODLES
$15.99
PASTA
$9.99
SCHEZWAN GOBI 65 FRIED RICE
$12.99
NAAN BREAD
PLAIN NAAN
$2.99

GARLIC NAAN
$3.49
a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander

CHILLI NAAN
$3.49
Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.

BUTTER NAAN
$3.49
flatbread that is soft, fluffy, and brushed with butter

BULLET NAAN
$4.99
flatbread, naan

ROTIE (1 Pc)
$0.99

PARATA
$1.50

ALOO NAAN
$3.49
potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.

CHEESE NAAN
$3.49
flatbread with cheese mixed

CHICKEN NAAN
$4.99
Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan
TANDOORI ROTIE (1Pcs)
$3.49

KEEMA NAAN ( LAMB)
$5.99
a popular South Asian leavened flatbread stuffed with a savory, spiced mixture of minced meat (keema)
ONION NAAN
$3.99
a popular, savory variation of traditional Indian leavened flatbread, characterized by a soft, fluffy interior, a slightly crispy exterior with charred spots, and a topping of finely chopped, often caramelized onions

CHOLE BATURA
$9.99
Chole Bhature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bhature).

ALOO(potato) ROTI
$3.99
Potato stuffed flatbread (wheat flour)
METHI PARATHA
$2.99
a nutritious and flavorful Indian whole wheat flatbread infused with fresh fenugreek (methi) leaves, spices like ajwain and chili, and sometimes garlic
CARROT NAAN
$3.49
Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough
BEETROOT NAAN
$3.49
Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.
KASHMIRI NAAN
$3.99
a rich, sweet, and savory Indian flatbread from Kashmir, known for its soft, fluffy texture and filling of dried fruits (like raisins, cherries) and nuts ( often with coconut and spices (cardamom, cinnamon)
TAVA ROTI
$2.99
a staple Indian whole wheat flatbread
NON-VEG APPETIZERS
CHICKEN 65
$13.99
A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.

CHICKEN 999
$13.99
"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander

CHICKEN MANCHURIA
$13.99
Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies

EGG CHILLI
$9.99
Chilli egg is a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and chilies
CHICKEN SUKKA
$13.99
Chicken Fry aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.

CHICKEN CHILLI
$13.99
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken

GOAT FRY(Bone-In)
$15.99
Bone-in goat fry is a popular, nutrient-dense dish, often featured in Caribbean, African, and Indian cuisines, known for its tender meat and rich flavor derived from cooking on the bone

SHRIMP FRY
$18.99
SHRIMP 65
$18.99
SHRIMP 65 Wet
$18.99
CHICKEN 65 Wet
$13.99
chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.

CHICKEN PAKORA
$10.99
Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.
GOAT PEPPER FRY (Bone-In)
$15.99
a spicy, flavorful Indian/South Asian dish featuring tender, slow-cooked goat meat (or mutton) pieces fried with abundant black pepper, curry leaves, onions, ginger, and garlic
CHICKEN PEPPER
$13.99
Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal

NON-VEG ENTREES
EGG CURRY
$10.99
Curry egg refers to dishes featuring hard-boiled eggs simmered in a spiced sauce,
EGG BHURJI
$10.99
an Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.

CHICKEN CURRY
$13.99
Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,

CHICKEN CURRYLEAF CURRY
$13.99
Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves

CHICKEN KURMA
$13.99
Chicken Korma (or Chicken Kurma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.

CHICKEN CHETTINAD
$13.99
Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"
ANDHRA CHICKEN CURRY
$13.99
"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"

CHICKEN VINDALOO
$13.99
Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar

CHICKEN GONGURA CURRY
$13.99
Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.
CHICKEN METHI
$13.99
Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream
CHICKEN KADAI
$13.99
Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.

CHICKEN TIKKA MASALA
$13.99
Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)

BUTTER CHICKEN
$13.99
dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy

MUTTON TIKKA MASALA
$15.99
a rich, flavorful, and popular North Indian/Pakistani dish consisting of marinated, grilled mutton (goat or lamb) chunks simmered in a spiced, creamy tomato-based gravy
GOAT CURRY(Bone-In)
$15.99
a rich, flavorful stew where bone-in goat meat is slow-cooked until fall-off-the-bone tender in a deeply spiced sauce

GOAT GONGURA CURRY(Bone-In)
$15.99
Gongura Goat Curry (Bone-In), often known as Gongura Mamsam, is a traditional, fiery, and tangy South Indian delicacy, particularly popular in Andhra Pradesh
GOAT PALAK(Bone-In)
$15.99
a traditional North Indian and Pakistani curry consisting of bone-in goat meat slow-cooked with spinach, herbs, and warm spices
GOAT KADAI(Bone-In)
$15.99
a popular North Indian and Pakistani dish characterized by tender, bone-in goat meat slow-cooked in a wok (kadai) with a thick, spicy, and tangy tomato-based gravy
GOAT- CHETTINAD(Bone-In)
$15.99
a, fiery, and highly aromatic South Indian curry originating from the Chettinad region of Tamil Nadu
LAMB BONELESS CURRY
$17.99
a rich, aromatic stew featuring tender lamb simmered in a spiced sauce, typically with a base of onion, garlic, ginger, and tomatoes, using various spices like cumin, coriander, and turmeric for deep flavor, often finished with fresh herbs and served with rice or bread

LAMB BONELESS FRY
$19.99
quick-cooking stir-fry made from tender leg/loin meat or a traditional, often breaded, pan-fry of lamb

LAMB BONELESS VINDALOO
$17.99
a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.

LAMB BONELESS GONGURA CURRY
$17.99
a signature, fiery South Indian dish originating from Andhra Pradesh.
GUNTUR MIRAPA KODI(CHICKEN)
$13.99
a fiery, flavorful Andhra-style chicken dish (Kodi Vepudu/Fry) known for its intense heat from the famous Guntur red chilies, creating a spicy red paste or powder that coats tender chicken, served as a dry fry or curry with rice/bread for a bold, authentic taste.
CHICKEN KARAIKUDI CURRY
$13.99
Chicken Karaikudi curry, a signature dish of the South Indian region, is a spicy and aromatic chicken curry known for its complex flavors derived from a freshly ground blend of dry-roasted spices and coconut.

GOAT VINDALOO(Bone-In)
$15.99
a fiery and tangy, Goan-Portuguese fusion curry, renowned for its tender, slow-cooked meat and rich, complex, and spicy sauce
GOAT KURMA(Bone-In)
$15.99
a rich, traditional Mughlai curry featuring tender, slow-cooked goat meat simmered in a luxurious, creamy sauce of yogurt, cream, and nut paste (like cashew or almond) with aromatic spices (cardamom, cloves, cinnamon) for a complex, royal flavor, with the bones adding deep flavor and collagen
GOAT TIKKA MASALA(Bone-In)
$15.99
a rich, spicy Indian curry featuring tender, slow-cooked goat meat on the bone, marinated and simmered in a creamy, spiced tomato-based sauce with yogurt, ginger, garlic, and classic masala spices like cumin, coriander, and garam masala
GOAT BUTTER (Bone-In)
$15.99
tender, slow-cooked bone-in goat meat simmers in a creamy, spiced tomato-butter sauce, offering a deep, traditional flavor that contrasts with boneless versions
GOAT METHI(Bone-In)
$15.99
Indian/Pakistani curry featuring goat meat (gosht) cooked with fenugreek leaves (methi),
GOAT CURRYLEAF CURRY (Bone-In)
$15.99
a savory,, aromatic Indian dish featuring tender, slow-cooked goat meat simmered in a spiced gravy, heavily infused with the distinct citrusy, earthy flavor of fresh curry leaves
LAMB BONELESS KURMA
$17.99
a luxurious, mild Indian curry featuring tender lamb slow-cooked in a rich, creamy sauce made from yogurt, cream, coconut, and ground nuts spiced with fragrant aromatics like cardamom, cinnamon, and ginger for a sweet, savory, and comforting flavor
LAMB BONELESS TIKKA MASALA
$17.99
a popular British-Indian fusion dish featuring marinated, tender chunks of boneless lamb (usually leg or shoulder) that are grilled or roasted to achieve a charred, smoky flavor, then simmered in a rich, creamy, and spiced tomato-based gravy
LAMB BONELESS BUTTER
$17.99
"lamb butter," ranging from compound butter for cooking lamb to a traditional Polish Easter decoration. Below are recipes for both, along with a popular "Butter Lamb" curry (similar to butter chicken).
LAMB BONELESS CHETTINAD
$17.99
Boneless Lamb Chettinad is a fiery, aromatic, and rich South Indian curry originating from the Chettinad region of Tamil Nadu
LAMB BONELESS PALAK
$17.99
a classic, rich North Indian and Pakistani curry consisting of tender, boneless lamb simmered in a thick, vibrant sauce made from pureed spinach, spices, and often cream or yogurt
LAMB BONELESS KADAI CURRY
$17.99
a popular, robust North Indian and Pakistani curry characterized by tender pieces of boneless lamb, cooked in a thick, tangy tomato-based gravy with ginger, garlic, and special coarsely ground spices
LAMB BONELESS METHI
$17.99
a popular, aromatic Indian curry that features tender, boneless cubes of lamb simmered with fresh or dried fenugreek leaves (methi)
LAMB BONELESS CURRY LEAF
$17.99
Lamb curry is a classic dish featuring tender lamb simmered in an aromatic blend of spices, often with a rich tomato or yogurt-based sauce and curry leaf (kadi patta or sweet neem leaves)
CHICKEN - GONGURA BONELESS
$16.99
"Gongura boneless chicken biryani" is a spicy and tangy biryani made with boneless chicken and gongura (sorrel) leaves, which give it a unique sour flavor
SEAFOOD
FISH CURRY
$14.99
fish simmered in a spiced gravy or broth, varying widely from creamy coconut-based versions (like Goan or Kerala styles) to tangy tamarind or tomato-based ones (like Madras), often using local fish and served with rice or flatbread

FISH LEAF CURRY
$14.99
a flavorful, often tangy Indian dish where fish is cooked in a gravy featuring leafy greens like gongura (sorrel) or water leaves, alongside traditional curry spices (mustard, cumin, chili, turmeric, ginger-garlic) and often coconut milk, tamarind, and curry leaves

FISH PULUSU
$14.99
Fish Pulusu (Chepala Pulusu) is a classic, spicy, sour, and tangy Andhra-style fish curry from Southern India, featuring fish simmered in a thin, flavorful gravy made primarily from tamarind, tomatoes, and aromatic spices like chili, coriander, and fenugreek, typically served with steamed rice for a hearty, comforting meal
FISH KERALA CURRY
$14.99
a flavorful, spicy, and tangy South Indian stew featuring fish simmered in a sauce of coconut milk (or paste), onions, ginger, garlic, chilies, and spices like turmeric, coriander, and mustard seeds, with souring agents like tamarind or kudampuli (gamboge), typically served with steamed rice or tapioca

SHRIMP CURRY
$16.99

FISH FRY
$18.99
a popular communal meal centered on battered or breaded fried fish, often served with sides like fries, coleslaw, and tartar sauce
SALMON FISH CURRY
$18.99
SALMON FISH FRY
$19.99
TANDOORI
CHICKEN TANDOORI(6PCS)
$15.49
Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.

TANDOORI PANEER TIKKA (5 Pcs)
$11.99

LAMB SHEEKH KEBAB
$17.99
a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs

SAMOSA
LAMB KEEMA SAMOSA(2Pcs)
$8.99
A fried pastry made with spiced ground lamb, onions, green peas, and lentils

ONION SAMOSA (4 PCS)
$4.99
a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling

PAUNJABI AALOO SAMOSA (4)
$7.49

PUNJABI AALOO SAMOSA (2)
$3.99

GOAT KEEMA SAMOSA(2Pcs)
$8.99
A fried pastry made with spiced ground goat, onions, green peas, and lentils

CHICKEN KEEMA SAMOSA(2Pcs)
$7.99
A fried pastry made with spiced ground chicken, onions, green peas, and lentils

VEGETARIAN APPETIZERS
SCHEZWAN GOBI 65 WET
$11.99
GOBI PEPPER FRY
$11.99
a popular, spicy South Indian vegetarian dish featuring crispy cauliflower florets tossed in a flavorful, peppery masala made from roasted spices like black pepper, coriander, and cumin, along with onions, ginger-garlic, and curry leaves
GOBI 65 DRY
$11.99
a popular South Indian, crispy, and spicy vegetarian appetizer made by deep-frying battered cauliflower florets
GOBI 65 AS WET
$11.99
crispy fried cauliflower florets tossed in a flavorful, slightly saucy, and tangy masala
BABY CORN 65 DRY
$10.99
appetizer of crispy, spiced, deep-fried baby corn served without gravy
BABY CORN MANCHURIA
$10.99
a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce
CHILLI BABY CORN
$10.99
rice flour, corn flour, salt, turmeric powder, black pepper powder, and red chili powder
CHILLI GOBI
$10.99
Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables

CHILLI PANEER
$11.99

GOBI MANCHURIA
$11.99
a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet sauce

PANEER 65 Dry
$11.99
a popular South Indian, restaurant-style vegetarian appetizer featuring crispy, deep-fried paneer cubes tossed in a spicy, tangy, and aromatic tempering
PANEER MANCHURIA
$11.99
crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce
VEG MANCHURIA
$10.99
Papad (3 Pcs)
$3.49

PUNUGULU
$7.99
SCHEZWAN GOBI 65 Wet
$11.99
PANEER 65 Wet
$11.99
a popular South Indian-inspired appetizer featuring deep-fried, crispy paneer cubes tossed in a thick, spicy, and tangy yogurt-based sauce.

BABY CORN 65 Wet
$9.99
appetizer of crispy, spiced, deep-fried baby corn served without gravy
VEGETARIAN ENTREES
MALAI KOFTA
$10.99
a popular, luxurious North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of paneer (Indian cottage cheese) and potatoes, served in a creamy, silky smooth, and mildly spiced tomato-based gravy

KOFTA CURRY
$10.99
a flavorful dish featuring spiced meatballs (koftas) made from minced meat (lamb, beef, chicken) or vegetables, simmered in a rich, aromatic, and often creamy curry sauce
CHANA MASALA
$10.99
featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.

BHINDI(okra) MASALA
$10.99
Bhindi Masala translates to "spiced okra

BHINDI(Okra) FRY
$10.99
Bhindi Fry translates to Okra Fry or stir-fried okra

MIX VEG KORMA
$10.99
NAVARATAN KORMA
$10.99
a rich, creamy North Indian curry featuring a medley of nine (nav) vegetables, fruits, nuts, and paneer, known as "nine jewels" (ratan)

VEG CHETTINADU
$10.99
BAGARA BAINGAN
$10.99
is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara," meaning "tempering" (spices in hot oil), and "baingan," meaning "eggplant" or "brinjal".
GUTTI VANKAYA KURA
$10.99
a traditional, iconic South Indian curry from Andhra Pradesh and Telangana, featuring small, tender eggplants (brinjals) stuffed with a roasted, nutty, and spicy masala, then slow-cooked in a tangy, fragrant gravy
EGG PLANT CURRY
$10.99
Eggplant curry (Baingan Masala/Brinjal Curry) is a flavorful, comforting Indian dish featuring tender eggplant simmered in a rich, spiced sauce of tomatoes, onions, garlic, ginger, and aromatic spices, often with coconut milk for creaminess and served with rice or naan
ALOO FRY
$10.99
"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.

ALOO GOBI
$10.99
"potatoes cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.
ALOO PALAK
$10.99
"aloo palak" translates to "potato and spinach"

MUSHROOM MASALA
$10.99
a popular, flavorful Indian curry featuring earthy mushrooms simmered in a rich, spiced gravy of onion, tomatoes, ginger, garlic, and aromatic spices like garam masala and coriander, often thickened with cashew paste or cream for a silky texture, pairing perfectly with naan, roti, or rice
MUSHROOM MUTTER
$10.99
Mushroom Curry With Green Peas
ALOO MUTTER
$10.99
Aloo mutter means "potato and peas"
SAAG (spinach) CHANA MASALA
$10.99
spinach can be an ingredient in saag chana masala. chickpeas (chana)
Dal Makhani
$10.99
creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)

SAAG DAL TADKA
$10.99
a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)
METHI DAL TADKA
$10.99
a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)
DAL TADKA
$10.99
a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil

SAMBAR
$10.99

MUTTER PANEER
$10.99
a quintessential North Indian curry, originating from Punjab, that features soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy
PALAK PANEER
$11.99
a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy

PANEER BHURJI
$11.99
a popular, quick, and savory North Indian dish made by scrambling or crumbling paneer (Indian cottage cheese) and cooking it with sautéed onions, tomatoes, ginger, garlic, green chilies, and various spices

PANEER BUTTER MASALA
$11.99
a popular, indulgent North Indian dish featuring soft, fresh cheese cubes (paneer) simmered in a rich, creamy, and mildly spiced tomato-based gravy

PANEER KORMA
$11.99
a rich, creamy North Indian curry featuring soft paneer cubes simmered in a yogurt, nut, and spice-based gravy, often inspired by Mughlai cuisine
PANEER TIKKA MASALA
$11.99
a popular North Indian main course featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-based gravy

SHAHI PANEER
$11.99

VEG -KADAI PANEER
$11.99

FAMILY PACK CURRY (CHICKEN&GOAT&LAMB)
SAUCES & SALADS
GREEN MINT SAUCE
$0.89
a vibrant, refreshing condiment, popular in British and Indian cuisines, typically made from finely chopped mint, vinegar, and sugar (British style) or a blend with cilantro, chilies, ginger, and lemon/lime juice (Indian style)
Tamarind Sauce
$0.89
Red Tomato Chutney
$1.29
Sweet And Sour Sauce
$0.89
HOME MADE YOGURT (8oz)
$2.99
a simple, cost-effective, and highly nutritious alternative to store-bought varieties, often boasting higher probiotic counts and no additives
White Chutney
$0.89
HOME MADE YOGURT (16oz)
$5.49
a simple, cost-effective, and highly nutritious alternative to store-bought varieties, often boasting higher probiotic counts and no additives
CHICK PEA SALAD
$10.49
Chick Peas, Onion, Tomatoes , Cucumbers With Lemon Juice Dressing
Biryani Salan Gravy
$1.50
A rich and tangy Hyderabadi-style biryani salan gravy is the perfect accompaniment to any biryani. The distinctive flavor comes from a unique blend of peanuts, sesame seeds, and coconut.
ONION LEMON& GREEN CHILI
$1.99
a foundational, zesty flavor profile heavily featured in South Asian, Mexican, and Southeast Asian cuisines
RICE
EXTRA RICE
$4.99

EXTRA RICE SMALL
$1.99

JEERA RICE
$6.99
a popular, fragrant Indian dish featuring fluffy basmati rice infused with the earthy aroma of toasted cumin seeds, often with other whole spices like cardamom and bay leaf, cooked in ghee or oil
LEMON RICE
$4.99
a bright, flavorful dish, most famously a South Indian staple (Chitranna), made from pre-cooked rice tossed with a tangy lemon juice and a tempering of aromatic spices like mustard seeds, lentils (urad/chana dal), curry leaves, ginger, and turmeric, often with peanuts for crunch, creating a zesty, nutty, and spicy side dish or light meal
SAMBAR RICE &PAPADAM
$4.99
DOSA
CHICKEN DOSA
$12.99+
Chicken dosa is a popular and delicious South Indian dish, a protein-packed variation of the traditional dosa, consisting of a crispy, thin rice and lentil crepe stuffed with a flavorful, spicy chicken filling
LAMB DOSA
$0.00
a South Indian savory crepe (dosa) filled with a spiced, minced lamb (keema) mixture
BUTTER MASALA DOSA
$10.99
South Indian savory crepe made from a fermented rice and lentil batter that is cooked with a generous amount of butter, filled with a spicy potato and onion filling, and often served with chutneys and sambar

CHETINAAD PODI DOSA
$10.99
a savory Indian rice and lentil crepe (dosa) that is sprinkled with a spicy lentil and spice powder (podi) from the Chettinad

CHICKEN 65 DOSA
$13.99
A "Chicken 65 dosa" is a fusion dish of two South Indian items: the spicy, deep-fried Chicken 65 and the thin, crispy crepe known as a dosa. The name simply means it is a dosa filled with Chicken 65
CHICKEN CURRY DOSA
$13.99
"Dosa with chicken curry" means a meal consisting of a thin, crispy Indian pancake served with a savory chicken curry.
EGG DOSA
$10.99
a popular South Indian savory crepe (dosa) that is elevated by topping it with a layer of egg.
GHEE DOSA
$10.99
Ghee dosa translates to "clarified butter crepe". It is a South Indian dish that is a variation of the standard dosa, or thin pancake, made from a fermented batter of rice and lentils.
GHEE MASALA DOSA
$10.99
"Ghee Masala Dosa" is a crispy South Indian dish that translates to "spiced potato crepe fried in clarified butter". It is an indulgent variation of the traditional masala dosa.

MASALA DOSA
$10.99
Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy," and the potato filling is seasoned with a blend of spices, onions, and other ingredients.

MASALA ONION DOSA
$10.99
"Masala Onion Dosa" is a South Indian dish consisting of a crispy, thin crepe made from fermented rice and lentil batter, stuffed with a spiced filling of potatoes and onions

MYSORE MASALA DOSA
$12.99
Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.
NELLORE KARAM DOSA
$11.99
Nellore Karam Dosa translates to "spicy crepe from Nellore". It is a popular, fiery-hot dosa from the city of Nellore in the state of Andhra Pradesh, India.
ONION DOSA
$10.99
An Onion Dosa is a South Indian savory pancake (or crepe) topped with finely chopped onions. The onions give the dish a unique, slightly sweet, and crunchy texture.

PANEER DOSA
$13.99
A paneer dosa is a crispy, savory South Indian crepe (dosa) filled with spiced Indian cottage cheese (paneer). It is a fusion dish, mixing a classic South Indian rice and lentil crepe with a North Indian-style filling.
PLAIN DOSA
$9.99
A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa," where "sada" means "plain". This crispy or soft pancake-like dish is traditionally

PODI GHEE DOSA
$10.99
In English, Podi Ghee Dosa means "spicy powder and clarified butter crepe". It is a South Indian dish that is a variation of the traditional dosa, a thin, crispy rice and lentil crepe.
RAVA DOSA
$12.99
The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.
RAVA MASALA DOSA
$13.99
Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala
RAVA MASALA ONION DOSA
$14.99
Based on the individual word meanings, "Rava Masala Onion Dosa" translates to "semolina crepe with a spicy onion filling".
RAVA ONION DOSA
$13.99
Rava Onion Dosa means a crispy South Indian savory crepe made from semolina, with finely chopped onions added to the batter.
SET DOSA
$11.99
ONION & PEAS UTHAPPAM
$11.99
a savory, thick South Indian pancake made from fermented rice-lentil (dosa) batter, topped with diced onions and green peas
ONION CHILLI UTHAPPAM
$11.99
a popular, savory South Indian breakfast pancake, often described as an "Indian pizza" due to its thick base and loaded toppings

ONION UTHAPPAM
$11.99
a popular, savory South Indian breakfast pancake made from fermented rice and urad dal batter, topped with finely chopped onions and cooked on a hot, ghee-brushed skillet (tawa)

PLAIN UTHAPPAM
$9.99
TOMATO & PEAS UTHAPPAM
$11.99
GOAT DOSA
$0.00
SOUP
CHICKEN SOUP (16OZ)
$6.99
Chicken soup is a liquid food, typically a clear or creamy broth, made by simmering chicken with other ingredients like vegetables, pasta, or grains.

CORN SOUP (16 oz)
$6.99
MIX VEGETABLE SOUP (16 OZ)
$6.99
SAMBER SOUP(8OZ)
$3.49
a spicy southern Indian dish consisting of lentils and vegetables

SAMBER SOUP(16OZ)
$6.99
VADA&IDLI
IDLI GHEE
$9.99
is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"
IDLI(3PCS)
$7.49
Idli is called a steamed rice cake which is made from steamed rice and lentil batter. is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"
IDLI CHILLY
$8.49

IDLI GHEE PODI
$9.99
a popular, flavorful South Indian dish where soft idlis (steamed rice cakes) are tossed in hot ghee (clarified butter) and generously sprinkled with Idli Podi (a coarse, spicy powder of roasted lentils, chilies, and sesame seeds, also called "gunpowder")
IDLI SAMBAR (3PCS)
$8.49
Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)
MEDU VADA (2PCS)
$3.99
Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter". It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside

VADA(4PCS)
$7.99
"Vada" can be translated to fritter, cutlet, or savory lentil doughnut in English, as it's a savory, fried Indian snack made from ground lentils
VADA SAMBAR (2PCS)
$8.99
Vada Sambar is a South Indian dish consisting of fried lentil fritters (vadas) soaked in a tangy and spicy lentil-based vegetable stew (sambar).
WRAP
CHICKEN WRAP(1)
$5.99
A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita

PANEER WRAP (1)
$5.99
a popular Indian street food consisting of a, fragrant paneer (Indian cottage cheese) filling wrapped in a soft or flaky flatbread

VEG SANDWICH
$4.99

