Indian 5 Stars Restaurant Menu

getting crispy chicken wings is to bake them at high heat, and cook them on a rack.

a popular Hyderabadi (Andhra-style) Indo-Chinese dry chicken appetizer featuring thin strips of crispy fried chicken coated in a spicy, tangy, and aromatic yogurt-based sauce

crispy, seasoned chicken strips, often featuring a pepper blend for heat

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink

Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron

Homemade coffee" means coffee prepared at home, from grinding beans to brewing them

Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi

Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India

"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English

Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter

A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.

A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink

a popular, vibrant, citrus-flavored carbonated soft drink owned by PepsiCo, known for its sweet, tangy taste, energizing fizz, high caffeine content, and bright green color

simple and creamy banana and berry smoothie

Carrot, beetroot and Banna Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health

A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor

An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey

a refreshing, creamy beverage that blends the natural sweetness of ripe peaches with yogurt or milk

blending frozen berries with a banana for creaminess, yogurt for protein, and a liquid base.

ANY ONE CHICKEN ENTEES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE GOAT ENTEES, RICE , NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE LAMB ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE VEG_ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE VEG CURRY ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding

ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding

Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot

Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables

VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.

"Veg Gongura Biryani" means a vegetarian biryani made with tangy Gongura leaves (also known as sorrel or hibiscus leaves) cooked with rice and spices.

Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander

Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together

"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)

"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)

Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves

Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.

"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice

Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice

VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.

VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh

"Veg Gongura Paneer Biryani" is a vegetarian dish that combines the tangy flavor of Gongura (sorrel leaves) with soft cubes of paneer (Indian cottage cheese), layered with fragrant basmati rice and aromatic spices.

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

a rich, aromatic, layered Indian one-pot meal that combines soft cubes of Indian cottage cheese (paneer) and spiced hard-boiled eggs with fragrant, long-grain basmati rice

a classic, aromatic Indian dish featuring layers of marinated bone-in chicken and partially cooked basmati rice that are sealed in a pot and slow-cooked in their own steam

Chicken KEEMA biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "KEEMA" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

Lamb KEEMA biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.

Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole," a spicy chickpea curry, with "puri," which are small, deep-fried unleavened bread.

An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables

Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney

a deep-fried South Indian snack, a spherical fruit pod or boll, a Slavic name related to "bond," or a French slang term for "arse"

hard-boiled eggs that are sliced in half or thick rounds, coated in a seasoned gram flour (besan) batter, and then deep-fried until golden brown and crispy.

a popular South Indian deep-fried street food snack consisting of large green chilies dipped in a spiced gram flour (besan) batter

Onion Pakoda, Kanda Bhaji, or Onion Bhaji, is a popular, crispy Indian deep-fried fritter

Eggplant Bhaji (also known as Brinjal Bhaji or Aubergine Bhaji) is a popular, aromatic Indian vegetable side dish featuring soft, tender eggplant cooked in a spiced,

Dahi Puri means "yogurt puffed flatbread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri," filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi," and other spices and toppings like sev.

Golgappa/Pani Puri is called water balls in English. It is type of snack that originated in India and is one of the popular street meals in the country. However , outside of India, Pani Puri is now known as water pancakes or water balls.

Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick," referring to the finger-licking deliciousness of these snacks.

The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.

"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

"milk-soaked cheese dessert"

"milk-soaked cheese dessert"

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

Rava ladoo is a round, Indian sweet made from semolina

Rava ladoo is a round, Indian sweet made from semolina

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.

Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices

Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring

Jantikalu, from the Telugu language, refers to a spiral-shaped, deep-fried savory snack. It is also widely known as murukku or chakli.

A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient

a beloved South Asian dessert of soft, deep-fried dough balls made from milk solids (khoya) or milk powder, flour, and cardamom, soaked in a fragrant sugar syrup flavored with rose water and saffron

Imarti is made from a variety of urad flour, also colloquially called jalebi parappu (dal) or jalebi urad in south India. Sugar syrup and saffron

versatile wheat flour noodles enriched with eggs

Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables

a quick, classic Asian stir-fry made by tossing pre-cooked, cold rice with scrambled eggs, soy sauce, and aromatics like garlic and scallions, often using leftover rice to achieve distinct grains, resulting in a savory, satisfying meal that's easily customizable with added vegetables or proteins

This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.

a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander

Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.

flatbread that is soft, fluffy, and brushed with butter

flatbread, naan

potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.

flatbread with cheese mixed

Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan

a popular South Asian leavened flatbread stuffed with a savory, spiced mixture of minced meat (keema)

a popular, savory variation of traditional Indian leavened flatbread, characterized by a soft, fluffy interior, a slightly crispy exterior with charred spots, and a topping of finely chopped, often caramelized onions

Chole Bhature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bhature).

Potato stuffed flatbread (wheat flour)

a nutritious and flavorful Indian whole wheat flatbread infused with fresh fenugreek (methi) leaves, spices like ajwain and chili, and sometimes garlic

Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough

Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.

a rich, sweet, and savory Indian flatbread from Kashmir, known for its soft, fluffy texture and filling of dried fruits (like raisins, cherries) and nuts ( often with coconut and spices (cardamom, cinnamon)

a staple Indian whole wheat flatbread

A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.

"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander

Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies

Chilli egg is a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and chilies

Chicken Fry aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken

Bone-in goat fry is a popular, nutrient-dense dish, often featured in Caribbean, African, and Indian cuisines, known for its tender meat and rich flavor derived from cooking on the bone

chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.

Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.

a spicy, flavorful Indian/South Asian dish featuring tender, slow-cooked goat meat (or mutton) pieces fried with abundant black pepper, curry leaves, onions, ginger, and garlic

Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal

Curry egg refers to dishes featuring hard-boiled eggs simmered in a spiced sauce,

an Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.

Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,

Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves

Chicken Korma (or Chicken Kurma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.

Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"

"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"

Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar

Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.

Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream

Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.

Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)

dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy

a rich, flavorful, and popular North Indian/Pakistani dish consisting of marinated, grilled mutton (goat or lamb) chunks simmered in a spiced, creamy tomato-based gravy

a rich, flavorful stew where bone-in goat meat is slow-cooked until fall-off-the-bone tender in a deeply spiced sauce

Gongura Goat Curry (Bone-In), often known as Gongura Mamsam, is a traditional, fiery, and tangy South Indian delicacy, particularly popular in Andhra Pradesh

a traditional North Indian and Pakistani curry consisting of bone-in goat meat slow-cooked with spinach, herbs, and warm spices

a popular North Indian and Pakistani dish characterized by tender, bone-in goat meat slow-cooked in a wok (kadai) with a thick, spicy, and tangy tomato-based gravy

a, fiery, and highly aromatic South Indian curry originating from the Chettinad region of Tamil Nadu

a rich, aromatic stew featuring tender lamb simmered in a spiced sauce, typically with a base of onion, garlic, ginger, and tomatoes, using various spices like cumin, coriander, and turmeric for deep flavor, often finished with fresh herbs and served with rice or bread

quick-cooking stir-fry made from tender leg/loin meat or a traditional, often breaded, pan-fry of lamb

a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.

a signature, fiery South Indian dish originating from Andhra Pradesh.

a fiery, flavorful Andhra-style chicken dish (Kodi Vepudu/Fry) known for its intense heat from the famous Guntur red chilies, creating a spicy red paste or powder that coats tender chicken, served as a dry fry or curry with rice/bread for a bold, authentic taste.

Chicken Karaikudi curry, a signature dish of the South Indian region, is a spicy and aromatic chicken curry known for its complex flavors derived from a freshly ground blend of dry-roasted spices and coconut.

a fiery and tangy, Goan-Portuguese fusion curry, renowned for its tender, slow-cooked meat and rich, complex, and spicy sauce

a rich, traditional Mughlai curry featuring tender, slow-cooked goat meat simmered in a luxurious, creamy sauce of yogurt, cream, and nut paste (like cashew or almond) with aromatic spices (cardamom, cloves, cinnamon) for a complex, royal flavor, with the bones adding deep flavor and collagen

a rich, spicy Indian curry featuring tender, slow-cooked goat meat on the bone, marinated and simmered in a creamy, spiced tomato-based sauce with yogurt, ginger, garlic, and classic masala spices like cumin, coriander, and garam masala

tender, slow-cooked bone-in goat meat simmers in a creamy, spiced tomato-butter sauce, offering a deep, traditional flavor that contrasts with boneless versions

Indian/Pakistani curry featuring goat meat (gosht) cooked with fenugreek leaves (methi),

a savory,, aromatic Indian dish featuring tender, slow-cooked goat meat simmered in a spiced gravy, heavily infused with the distinct citrusy, earthy flavor of fresh curry leaves

a luxurious, mild Indian curry featuring tender lamb slow-cooked in a rich, creamy sauce made from yogurt, cream, coconut, and ground nuts spiced with fragrant aromatics like cardamom, cinnamon, and ginger for a sweet, savory, and comforting flavor

a popular British-Indian fusion dish featuring marinated, tender chunks of boneless lamb (usually leg or shoulder) that are grilled or roasted to achieve a charred, smoky flavor, then simmered in a rich, creamy, and spiced tomato-based gravy

"lamb butter," ranging from compound butter for cooking lamb to a traditional Polish Easter decoration. Below are recipes for both, along with a popular "Butter Lamb" curry (similar to butter chicken).

Boneless Lamb Chettinad is a fiery, aromatic, and rich South Indian curry originating from the Chettinad region of Tamil Nadu

a classic, rich North Indian and Pakistani curry consisting of tender, boneless lamb simmered in a thick, vibrant sauce made from pureed spinach, spices, and often cream or yogurt

a popular, robust North Indian and Pakistani curry characterized by tender pieces of boneless lamb, cooked in a thick, tangy tomato-based gravy with ginger, garlic, and special coarsely ground spices

a popular, aromatic Indian curry that features tender, boneless cubes of lamb simmered with fresh or dried fenugreek leaves (methi)

Lamb curry is a classic dish featuring tender lamb simmered in an aromatic blend of spices, often with a rich tomato or yogurt-based sauce and curry leaf (kadi patta or sweet neem leaves)

"Gongura boneless chicken biryani" is a spicy and tangy biryani made with boneless chicken and gongura (sorrel) leaves, which give it a unique sour flavor

fish simmered in a spiced gravy or broth, varying widely from creamy coconut-based versions (like Goan or Kerala styles) to tangy tamarind or tomato-based ones (like Madras), often using local fish and served with rice or flatbread

a flavorful, often tangy Indian dish where fish is cooked in a gravy featuring leafy greens like gongura (sorrel) or water leaves, alongside traditional curry spices (mustard, cumin, chili, turmeric, ginger-garlic) and often coconut milk, tamarind, and curry leaves

Fish Pulusu (Chepala Pulusu) is a classic, spicy, sour, and tangy Andhra-style fish curry from Southern India, featuring fish simmered in a thin, flavorful gravy made primarily from tamarind, tomatoes, and aromatic spices like chili, coriander, and fenugreek, typically served with steamed rice for a hearty, comforting meal

a flavorful, spicy, and tangy South Indian stew featuring fish simmered in a sauce of coconut milk (or paste), onions, ginger, garlic, chilies, and spices like turmeric, coriander, and mustard seeds, with souring agents like tamarind or kudampuli (gamboge), typically served with steamed rice or tapioca

a popular communal meal centered on battered or breaded fried fish, often served with sides like fries, coleslaw, and tartar sauce

Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.

a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs

A fried pastry made with spiced ground lamb, onions, green peas, and lentils

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling

A fried pastry made with spiced ground goat, onions, green peas, and lentils

A fried pastry made with spiced ground chicken, onions, green peas, and lentils

a popular, spicy South Indian vegetarian dish featuring crispy cauliflower florets tossed in a flavorful, peppery masala made from roasted spices like black pepper, coriander, and cumin, along with onions, ginger-garlic, and curry leaves

a popular South Indian, crispy, and spicy vegetarian appetizer made by deep-frying battered cauliflower florets

crispy fried cauliflower florets tossed in a flavorful, slightly saucy, and tangy masala

appetizer of crispy, spiced, deep-fried baby corn served without gravy

a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce

rice flour, corn flour, salt, turmeric powder, black pepper powder, and red chili powder

Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables

a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet sauce

a popular South Indian, restaurant-style vegetarian appetizer featuring crispy, deep-fried paneer cubes tossed in a spicy, tangy, and aromatic tempering

crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce

a popular South Indian-inspired appetizer featuring deep-fried, crispy paneer cubes tossed in a thick, spicy, and tangy yogurt-based sauce.

appetizer of crispy, spiced, deep-fried baby corn served without gravy

a popular, luxurious North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of paneer (Indian cottage cheese) and potatoes, served in a creamy, silky smooth, and mildly spiced tomato-based gravy

a flavorful dish featuring spiced meatballs (koftas) made from minced meat (lamb, beef, chicken) or vegetables, simmered in a rich, aromatic, and often creamy curry sauce

featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.

Bhindi Masala translates to "spiced okra

Bhindi Fry translates to Okra Fry or stir-fried okra

a rich, creamy North Indian curry featuring a medley of nine (nav) vegetables, fruits, nuts, and paneer, known as "nine jewels" (ratan)

is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara," meaning "tempering" (spices in hot oil), and "baingan," meaning "eggplant" or "brinjal".

a traditional, iconic South Indian curry from Andhra Pradesh and Telangana, featuring small, tender eggplants (brinjals) stuffed with a roasted, nutty, and spicy masala, then slow-cooked in a tangy, fragrant gravy

Eggplant curry (Baingan Masala/Brinjal Curry) is a flavorful, comforting Indian dish featuring tender eggplant simmered in a rich, spiced sauce of tomatoes, onions, garlic, ginger, and aromatic spices, often with coconut milk for creaminess and served with rice or naan

"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.

"potatoes cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.

"aloo palak" translates to "potato and spinach"

a popular, flavorful Indian curry featuring earthy mushrooms simmered in a rich, spiced gravy of onion, tomatoes, ginger, garlic, and aromatic spices like garam masala and coriander, often thickened with cashew paste or cream for a silky texture, pairing perfectly with naan, roti, or rice

Mushroom Curry With Green Peas

Aloo mutter means "potato and peas"

spinach can be an ingredient in saag chana masala. chickpeas (chana)

creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)

a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)

a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)

a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil

a quintessential North Indian curry, originating from Punjab, that features soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy

a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy

a popular, quick, and savory North Indian dish made by scrambling or crumbling paneer (Indian cottage cheese) and cooking it with sautéed onions, tomatoes, ginger, garlic, green chilies, and various spices

a popular, indulgent North Indian dish featuring soft, fresh cheese cubes (paneer) simmered in a rich, creamy, and mildly spiced tomato-based gravy

a rich, creamy North Indian curry featuring soft paneer cubes simmered in a yogurt, nut, and spice-based gravy, often inspired by Mughlai cuisine

a popular North Indian main course featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-based gravy

a vibrant, refreshing condiment, popular in British and Indian cuisines, typically made from finely chopped mint, vinegar, and sugar (British style) or a blend with cilantro, chilies, ginger, and lemon/lime juice (Indian style)

a simple, cost-effective, and highly nutritious alternative to store-bought varieties, often boasting higher probiotic counts and no additives

a simple, cost-effective, and highly nutritious alternative to store-bought varieties, often boasting higher probiotic counts and no additives

Chick Peas, Onion, Tomatoes , Cucumbers With Lemon Juice Dressing

A rich and tangy Hyderabadi-style biryani salan gravy is the perfect accompaniment to any biryani. The distinctive flavor comes from a unique blend of peanuts, sesame seeds, and coconut.

a foundational, zesty flavor profile heavily featured in South Asian, Mexican, and Southeast Asian cuisines

a popular, fragrant Indian dish featuring fluffy basmati rice infused with the earthy aroma of toasted cumin seeds, often with other whole spices like cardamom and bay leaf, cooked in ghee or oil

a bright, flavorful dish, most famously a South Indian staple (Chitranna), made from pre-cooked rice tossed with a tangy lemon juice and a tempering of aromatic spices like mustard seeds, lentils (urad/chana dal), curry leaves, ginger, and turmeric, often with peanuts for crunch, creating a zesty, nutty, and spicy side dish or light meal

Chicken dosa is a popular and delicious South Indian dish, a protein-packed variation of the traditional dosa, consisting of a crispy, thin rice and lentil crepe stuffed with a flavorful, spicy chicken filling

a South Indian savory crepe (dosa) filled with a spiced, minced lamb (keema) mixture

South Indian savory crepe made from a fermented rice and lentil batter that is cooked with a generous amount of butter, filled with a spicy potato and onion filling, and often served with chutneys and sambar

a savory Indian rice and lentil crepe (dosa) that is sprinkled with a spicy lentil and spice powder (podi) from the Chettinad

A "Chicken 65 dosa" is a fusion dish of two South Indian items: the spicy, deep-fried Chicken 65 and the thin, crispy crepe known as a dosa. The name simply means it is a dosa filled with Chicken 65

"Dosa with chicken curry" means a meal consisting of a thin, crispy Indian pancake served with a savory chicken curry.

a popular South Indian savory crepe (dosa) that is elevated by topping it with a layer of egg.

Ghee dosa translates to "clarified butter crepe". It is a South Indian dish that is a variation of the standard dosa, or thin pancake, made from a fermented batter of rice and lentils.

"Ghee Masala Dosa" is a crispy South Indian dish that translates to "spiced potato crepe fried in clarified butter". It is an indulgent variation of the traditional masala dosa.

Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy," and the potato filling is seasoned with a blend of spices, onions, and other ingredients.

"Masala Onion Dosa" is a South Indian dish consisting of a crispy, thin crepe made from fermented rice and lentil batter, stuffed with a spiced filling of potatoes and onions

Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.

Nellore Karam Dosa translates to "spicy crepe from Nellore". It is a popular, fiery-hot dosa from the city of Nellore in the state of Andhra Pradesh, India.

An Onion Dosa is a South Indian savory pancake (or crepe) topped with finely chopped onions. The onions give the dish a unique, slightly sweet, and crunchy texture.

A paneer dosa is a crispy, savory South Indian crepe (dosa) filled with spiced Indian cottage cheese (paneer). It is a fusion dish, mixing a classic South Indian rice and lentil crepe with a North Indian-style filling.

A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa," where "sada" means "plain". This crispy or soft pancake-like dish is traditionally

In English, Podi Ghee Dosa means "spicy powder and clarified butter crepe". It is a South Indian dish that is a variation of the traditional dosa, a thin, crispy rice and lentil crepe.

The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.

Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala

Based on the individual word meanings, "Rava Masala Onion Dosa" translates to "semolina crepe with a spicy onion filling".

Rava Onion Dosa means a crispy South Indian savory crepe made from semolina, with finely chopped onions added to the batter.

a savory, thick South Indian pancake made from fermented rice-lentil (dosa) batter, topped with diced onions and green peas

a popular, savory South Indian breakfast pancake, often described as an "Indian pizza" due to its thick base and loaded toppings

a popular, savory South Indian breakfast pancake made from fermented rice and urad dal batter, topped with finely chopped onions and cooked on a hot, ghee-brushed skillet (tawa)

Chicken soup is a liquid food, typically a clear or creamy broth, made by simmering chicken with other ingredients like vegetables, pasta, or grains.

a spicy southern Indian dish consisting of lentils and vegetables

is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"

Idli is called a steamed rice cake which is made from steamed rice and lentil batter. is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"

a popular, flavorful South Indian dish where soft idlis (steamed rice cakes) are tossed in hot ghee (clarified butter) and generously sprinkled with Idli Podi (a coarse, spicy powder of roasted lentils, chilies, and sesame seeds, also called "gunpowder")

Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)

Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter". It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside

"Vada" can be translated to fritter, cutlet, or savory lentil doughnut in English, as it's a savory, fried Indian snack made from ground lentils

Vada Sambar is a South Indian dish consisting of fried lentil fritters (vadas) soaked in a tangy and spicy lentil-based vegetable stew (sambar).

A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita

a popular Indian street food consisting of a, fragrant paneer (Indian cottage cheese) filling wrapped in a soft or flaky flatbread