Indian 5 Stars Restaurant Menu

DOSA SPECIAL

Plain Dosa, Masala Dosa, Mysore Masala Dosa

GARLIC NAAN

a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander

CHILLI NAAN

Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.

BUTTER NAAN

flatbread that is soft, fluffy, and brushed with butter

BULLET NAAN

flatbread, naan

ALOO NAAN

potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.

CHEESE NAAN

flatbread with cheese mixed

CHICKEN NAAN

Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan

KEEMA NAAN (LAMB)

a popular South Asian leavened flatbread stuffed with a savory, spiced mixture of minced meat (keema)

ONION NAAN

a popular, savory variation of traditional Indian leavened flatbread, characterized by a soft, fluffy interior, a slightly crispy exterior with charred spots, and a topping of finely chopped, often caramelized onions

CHOLE BATURA

Chole Bhature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bhature).

ALOO (potato) ROTI

Potato stuffed flatbread (wheat flour)

METHI PARATHA

a nutritious and flavorful Indian whole wheat flatbread infused with fresh fenugreek (methi) leaves, spices like ajwain and chili, and sometimes garlic

CARROT NAAN

Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough

BEETROOT NAAN

Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.

KASHMIRI NAAN

a rich, sweet, and savory Indian flatbread from Kashmir, known for its soft, fluffy texture and filling of dried fruits (like raisins, cherries) and nuts (often with coconut and spices (cardamom, cinnamon)

TAVA ROTI

a staple Indian whole wheat flatbread

CHICKEN THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

GOAT THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

LAMB THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

VEG THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

NON-VEG THAIL

butter chicken, goat vindaloo, chicken wing, flavor rice, salad, fruit/ watermelon, naan, papad, dessert

MANGO LASSI

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink

BADAM MILK

Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron

HOME MADE COFFEE

Homemade coffee" means coffee prepared at home, from grinding beans to brewing them

MASALA CHAI (TEA)

Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi

IRANI CHAI

Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India

DASANI WATER BOTTLE

"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English

BUTTER MILK

Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter

SWEET LASSI

A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.

MANGO SMOOTHIE

A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink

BERRY BANANA SMOOTHIE

simple and creamy banana and berry smoothie

CARROT BEETROOT SMOOTHIE

Carrot, beetroot and Banana Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health

BANANA SMOOTHIE

A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor

APPLE SMOOTHIE

An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey

PEACH SMOOTHI

a refreshing, creamy beverage that blends the natural sweetness of ripe peaches with yogurt or milk

BERRY SMOOTHIE

blending frozen berries with a banana for creaminess, yogurt for protein, and a liquid base.

COMBOS -CHICKEN (1) +RICE (1) + NAAN (1) +FREE (1) +RICE PUDDING

ANY ONE CHICKEN ENTREES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

COMBOS -GOAT (1) +RICE (1) + NAAN (1) +FREE (1) +RICE PUDDING

ANY ONE GOAT ENTREES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

COMBOS -LAMB (1) +RICE (1) + NAAN (1) +FREE (1) +RICE PUDDING

ANY ONE LAMB ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

COMBOS -VEG-ENTREE (1) +RICE (1) + NAAN (1) +FREE (1) +RICE PUDDING

ANY ONE VEG ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

VEG-DUM BIRYANI

Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot

VEG-PANEER BIRYANI

Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables

VEG-AVAKAYA BIRYANI

VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.

EGG-BIRYANI

Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander

CHICKEN - DUM BIRYANI

Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

CHICKEN-BONELESS BIRYANI

Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together

CHICKEN-AVAKAYA BONELESS BIRYANI

"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)

CHICKEN-GONGURA BIRYANI

Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves

GOAT-DUM BIRYANI (Bone - In)

Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

GOAT-AVAKAYA BIRYANI (Bone - In)

An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.

GOAT-GONGURA BIRYANI (Bone-In)

"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice

SHRIMP-BIRYANI

Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices

CHICKEN-65 BIRYANI

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice

VEG-ALOO GOBI BIRYANI

VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.

VEG-VIJAYAWADA PANEER BIRYANI

VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh

LAMB-BONELESS DUM BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

LAMB-BONELESS AVAKAYA BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

LAMB BONELESS GONGURA BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

CHICKEN-KEEMA BIRYANI

Chicken KEEMA biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "KEEMA" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness

GOAT-KEEMA BIRYANI

Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

LAMB-KEEMA BIRYANI

Lamb KEEMA biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

CHICKEN-65 Dry

A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.

CHICKEN-999

"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander

CHICKEN-MANCHURIA

Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies

EGG-CHILLI

Chilli egg is a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and chilies

CHICKEN-FRY

Chicken Fry aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.

CHICKEN-CHILLI

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken

GOAT FRY (Bone-In)

Bone-in goat fry is a popular, nutrient-dense dish, often featured in Caribbean, African, and Indian cuisines, known for its tender meat and rich flavor derived from cooking on the bone

CHICKEN-65 Wet

chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.

CHICKEN-PAKORA

Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.

GOAT-PEPPER FRY (Bone-In)

a spicy, flavorful Indian/South Asian dish featuring tender, slow-cooked goat meat (or mutton) pieces fried with abundant black pepper, curry leaves, onions, ginger, and garlic

CHICKEN-PEPPER

Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal

EGG-CURRY

Curry egg refers to dishes featuring hard-boiled eggs simmered in a spiced sauce,

EGG-BHURJI

an Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.

CHICKEN-CURRY

Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,

CHICKEN-CURRYLEAF CURRY

Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves

CHICKEN-KURMA

Chicken Korma (or Chicken Kurma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.

CHICKEN-CHETTINAD

Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"

ANDHRA-CHICKEN CURRY

"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"

CHICKEN-VINDALOO

Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar

CHICKEN-GONGURA CURRY

Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.

CHICKEN-METHI

Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream

CHICKEN-KADAI

Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.

CHICKEN-TIKKA MASALA

Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)

BUTTER-CHICKEN

dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy

MUTTON-TIKKA MASALA

a rich, flavorful, and popular North Indian/Pakistani dish consisting of marinated, grilled mutton (goat or lamb) chunks simmered in a spiced, creamy tomato-based gravy

GOAT-CURRY (Bone-In)

a rich, flavorful stew where bone-in goat meat is slow-cooked until fall-off-the-bone tender in a deeply spiced sauce

GOAT-GONGURA CURRY (Bone-In)

Gongura Goat Curry (Bone-In), often known as Gongura Mamsam, is a traditional, fiery, and tangy South Indian delicacy, particularly popular in Andhra Pradesh

GOAT-KADAI (Bone-In)

a popular North Indian and Pakistani dish characterized by tender, bone-in goat meat slow-cooked in a wok (kadai) with a thick, spicy, and tangy tomato-based gravy

GOAT-CHETTINAD (Bone-In)

a, fiery, and highly aromatic South Indian curry originating from the Chettinad region of Tamil Nadu

LAMB-BONELESS CURRY

a rich, aromatic stew featuring tender lamb simmered in a spiced sauce, typically with a base of onion, garlic, ginger, and tomatoes, using various spices like cumin, coriander, and turmeric for deep flavor, often finished with fresh herbs and served with rice or bread

LAMB-BONELESS VINDALOO

a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.

LAMB-BONELESS GONGURA CURRY

a signature, fiery South Indian dish originating from Andhra Pradesh.

GOAT-VINDALOO (Bone-In)

a fiery and tangy, Goan-Portuguese fusion curry, renowned for its tender, slow-cooked meat and rich, complex, and spicy sauce

GOAT-KURMA (Bone-In)

a rich, traditional Mughlai curry featuring tender, slow-cooked goat meat simmered in a luxurious, creamy sauce of yogurt, cream, and nut paste (like cashew or almond) with aromatic spices (cardamom, cloves, cinnamon) for a complex, royal flavor, with the bones adding deep flavor and collagen

GOAT-TIKKA MASALA (Bone-In)

a rich, spicy Indian curry featuring tender, slow-cooked goat meat on the bone, marinated and simmered in a creamy, spiced tomato-based sauce with yogurt, ginger, garlic, and classic masala spices like cumin, coriander, and garam masala

GOAT-BUTTER (Bone-In)

tender, slow-cooked bone-in goat meat simmers in a creamy, spiced tomato-butter sauce, offering a deep, traditional flavor that contrasts with boneless versions

LAMB-BONELESS KURMA

a luxurious, mild Indian curry featuring tender lamb slow-cooked in a rich, creamy sauce made from yogurt, cream, coconut, and ground nuts spiced with fragrant aromatics like cardamom, cinnamon, and ginger for a sweet, savory, and comforting flavor

LAMB-BONELESS TIKKA MASALA

a popular British-Indian fusion dish featuring marinated, tender chunks of boneless lamb (usually leg or shoulder) that are grilled or roasted to achieve a charred, smoky flavor, then simmered in a rich, creamy, and spiced tomato-based gravy

LAMB-BONELESS BUTTER

"lamb butter, " ranging from compound butter for cooking lamb to a traditional Polish Easter decoration. Below are recipes for both, along with a popular "Butter Lamb" curry (similar to butter chicken).

LAMB-BONELESS KADAI CURRY

a popular, robust North Indian and Pakistani curry characterized by tender pieces of boneless lamb, cooked in a thick, tangy tomato-based gravy with ginger, garlic, and special coarsely ground spices

MANGO-CHICKEN CURRY

a creamy, sweet-and-savory dish featuring tender chicken simmered in coconut milk, fresh mango, and spices

VEG-GOBI 65 DRY

a popular South Indian, crispy, and spicy vegetarian appetizer made by deep-frying battered cauliflower florets

VEG-GOBI 65 AS WET

crispy fried cauliflower florets tossed in a flavorful, slightly saucy, and tangy masala

VEG-BABY CORN 65 DRY

appetizer of crispy, spiced, deep-fried baby corn served without gravy

VEG-BABY CORN MANCHURIA

a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce

VEG-CHILLI GOBI

Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables

VEG-GOBI MANCHURIA

a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet sauce

VEG-PANEER 65 Dry

a popular South Indian, restaurant-style vegetarian appetizer featuring crispy, deep-fried paneer cubes tossed in a spicy, tangy, and aromatic tempering

VEG-PANEER MANCHURIA

crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce

VEG-PANEER 65 Wet

a popular South Indian-inspired appetizer featuring deep-fried, crispy paneer cubes tossed in a thick, spicy, and tangy yogurt-based sauce.

MALAI KOFTA

a popular, luxurious North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of paneer (Indian cottage cheese) and potatoes, served in a creamy, silky smooth, and mildly spiced tomato-based gravy

KOFTA CURRY

a flavorful dish featuring spiced meatballs (koftas) made from minced meat (lamb, beef, chicken) or vegetables, simmered in a rich, aromatic, and often creamy curry sauce

CHANA MASALA

featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.

BHINDI (okra) MASALA

Bhindi Masala translates to "spiced okra

BHINDI (Okra) FRY

Bhindi Fry translates to Okra Fry or stir-fried okra

NAVARATAN KORMA

a rich, creamy North Indian curry featuring a medley of nine (nav) vegetables, fruits, nuts, and paneer, known as "nine jewels" (ratan)

BAGARA BAINGAN

is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara, " meaning "tempering" (spices in hot oil), and "baingan, " meaning "eggplant" or "brinjal".

EGG PLANT CURRY

Eggplant curry (Baingan Masala/Brinjal Curry) is a flavorful, comforting Indian dish featuring tender eggplant simmered in a rich, spiced sauce of tomatoes, onions, garlic, ginger, and aromatic spices, often with coconut milk for creaminess and served with rice or naan

ALOO FRY

"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.

ALOO GOBI

"potatoes cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.

ALOO PALAK

"aloo palak" translates to "potato and spinach"

Dal Makhani

creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)

SAAG DAL TADKA

a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)

METHI DAL TADKA

a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)

DAL TADKA

a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil

MUTTER PANEER

a quintessential North Indian curry, originating from Punjab, that features soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy

PALAK PANEER

a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy

PANEER BUTTER MASALA

a popular, indulgent North Indian dish featuring soft, fresh cheese cubes (paneer) simmered in a rich, creamy, and mildly spiced tomato-based gravy

PANEER KORMA

a rich, creamy North Indian curry featuring soft paneer cubes simmered in a yogurt, nut, and spice-based gravy, often inspired by Mughlai cuisine

PANEER TIKKA MASALA

a popular North Indian main course featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-based gravy

ALOO PURI (2PCS)

Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.

CHOLE PURI (2 PCS)

Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole, " a spicy chickpea curry, with "puri, " which are small, deep-fried unleavened bread.

EGG OMLETTE

An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables

ALOO BHAJIA (4 Pcs)

Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney

ONION PAKORA

Onion Pakoda, Kanda Bhaji, or Onion Bhaji, is a popular, crispy Indian deep-fried fritter

MEDU VADA SAMBAR (2PCS)

Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter". It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside

IDLI SAMBAR (3PCS)

Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)

CHILL BHAJIA (4 Pcs)

a popular South Indian street food snack made by dipping large, mild green chilies in a spiced gram flour (besan) batter and deep-frying until crispy

MASALA DOSA

Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy, " and the potato filling is seasoned with a blend of spices, onions, and other ingredients.

MYSORE MASALA DOSA

Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.

ONION & PEAS UTHAPPAM

a savory, thick South Indian pancake made from fermented rice-lentil (dosa) batter, topped with diced onions and green peas

PLAIN DOSA

A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa, " where "sada" means "plain". This crispy or soft pancake-like dish is traditionally

RAVA DOSA

The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.

RAVA MASALA DOSA

Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala

GULAB JAMUN (4 Pcs)

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

GULAB JAMUN (1pc)

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu

RASMALAI (1PCs)

"milk-soaked cheese dessert"

RASMALAI (4pc's)

"milk-soaked cheese dessert"

BESAN LADOO (4pcs)

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

BEASAN LADOO (1 Pc)

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

RAVA LADOO (4pcs)

Rava ladoo is a round, Indian sweet made from semolina

RAVA LADOO (1pc)

Rava ladoo is a round, Indian sweet made from semolina

COCONUT LADOO (4PCs)

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu, " is a traditional Indian sweet treat shaped into a sphere.

COCONUT LADOO (1PC)

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu, " is a traditional Indian sweet treat shaped into a sphere.

RICE PUDDING

Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices

MANGO FRUIT SAlAD

A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient

JALEBI

Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring

EGG-NOODLES

versatile wheat flour noodles enriched with eggs

CHICKEN-NOODLES

Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables

EGG-FRIED RICE

a quick, classic Asian stir-fry made by tossing pre-cooked, cold rice with scrambled eggs, soy sauce, and aromatics like garlic and scallions, often using leftover rice to achieve distinct grains, resulting in a savory, satisfying meal that's easily customizable with added vegetables or proteins

CHICKEN-FRIED RICE

This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.

DAHI PUTI (8 PCS)

Dahi Puri means "yogurt puffed bread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri, " filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi, " and other spices and toppings like sev.

PANI PURI

Golgappa/Pani Puri is called water balls in English. It is a type of snack that originated in India and is one of the popular street meals in the country. However, outside of India, Pani Puri is now known as water pancakes or water balls.

SAMOSA CHAT

Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick, " referring to the finger-licking deliciousness of these snacks.

KACHORI CHAT

The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.

PAV BHAJI (2Pcs)

"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).

FISH CURRY

fish simmered in a spiced gravy or broth, varying widely from creamy coconut-based versions (like Goan or Kerala styles) to tangy tamarind or tomato-based ones (like Madras), often using local fish and served with rice or flatbread

FISH LEAF CURRY

a flavorful, often tangy Indian dish where fish is cooked in a gravy featuring leafy greens like gongura (sorrel) or water leaves, alongside traditional curry spices (mustard, cumin, chili, turmeric, ginger-garlic) and often coconut milk, tamarind, and curry leaves

FISH PULUSU

Fish Pulusu (Chepala Pulusu) is a classic, spicy, sour, and tangy Andhra-style fish curry from Southern India, featuring fish simmered in a thin, flavorful gravy made primarily from tamarind, tomatoes, and aromatic spices like chili, coriander, and fenugreek, typically served with steamed rice for a hearty, comforting meal

FISH KERALA CURRY

a flavorful, spicy, and tangy South Indian stew featuring fish simmered in a sauce of coconut milk (or paste), onions, ginger, garlic, chilies, and spices like turmeric, coriander, and mustard seeds, with souring agents like tamarind or kudampuli (gamboge), typically served with steamed rice or tapioca

CHICKEN TANDOORI (6PCS)

Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.

LAMB-SHEEKH KEBAB

a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs

LAMB-BOTI KEBAB

Lamb Boti Kebab - Lamb Boti Kebab is a classic South Asian appetizer featuring small, succulent chunks of lamb marinated in yogurt and spices (such as cumin, ginger, garlic, and garam masala) before being grilled or roasted. Traditionally cooked in a tandoor, the yogurt tenderizes the meat, creating a tender, flavorful, and slightly charred dish often served with mint chutney.

LAMB-KEEMA SAMOSA (2Pcs)

A fried pastry made with spiced ground lamb, onions, green peas, and lentils

ONION-SAMOSA (4 PCS)

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling

GOAT-KEEMA SAMOSA (2Pcs)

A fried pastry made with spiced ground goat, onions, green peas, and lentils

CHICKEN-KEEMA SAMOSA (2Pcs)

A fried pastry made with spiced ground chicken, onions, green peas, and lentils

GREEN MINT SAUCE

a vibrant, refreshing condiment, popular in British and Indian cuisines, typically made from finely chopped mint, vinegar, and sugar (British style) or a blend with cilantro, chilies, ginger, and lemon/lime juice (Indian style)

CHICK PEA SALAD

Chickpeas, Onion, Tomatoes, Cucumbers With Lemon Juice Dressing

Biryani Salan Gravy

A rich and tangy Hyderabadi-style biryani salan gravy is the perfect accompaniment to any biryani. The distinctive flavor comes from a unique blend of peanuts, sesame seeds, and coconut.

ONION LEMON& GREEN CHILI

a foundational, zesty flavor profile heavily featured in South Asian, Mexican, and Southeast Asian cuisines

JEERA RICE

a popular, fragrant Indian dish featuring fluffy basmati rice infused with the earthy aroma of toasted cumin seeds, often with other whole spices like cardamom and bay leaf, cooked in ghee or oil

LEMON RICE

a bright, flavorful dish, most famously a South Indian staple (Chitranna), made from pre-cooked rice tossed with a tangy lemon juice and a tempering of aromatic spices like mustard seeds, lentils (urad/chana dal), curry leaves, ginger, and turmeric, often with peanuts for crunch, creating a zesty, nutty, and spicy side dish or light meal

CHICKEN SOUP (16OZ)

Chicken soup is a liquid food, typically a clear or creamy broth, made by simmering chicken with other ingredients like vegetables, pasta, or grains.

SAMBER SOUP (8OZ)

a spicy southern Indian dish consisting of lentils and vegetables

CHICKEN WRAP (1)

A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita

PANEER WRAP (1)

a popular Indian street food consisting of a, fragrant paneer (Indian cottage cheese) filling wrapped in a soft or flaky flatbread

BUTTER CHICKEN WRAP

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using tortillas

BUTTER CHICKEN WRAP

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using soft naan

CHICKEN TIKKA MASALA NAAN WRAP

a fusion dish combining creamy Indian chicken tikka masala with the convenience of a wrap, typically using soft naan

CHICKEN TIKKA MASALA WRAP

combines marinated, grilled chicken with creamy tomato-based sauce, fresh veggies with Roti